赣南客家美食——爆米花
爆米花那“嘭”的一声闷响，是许多中年人儿时的记忆：老式火炉、葫芦形压力锅、麻袋中腾起烟气袅袅……。当年客家各地都有，现在仅存南康爆米花手艺人阳良发，他当年把爆米花机叫“粮食放大器”。加工方法首先将大米倒进葫芦形压力锅内，把盖子盖好旋紧，然后架到火炉上加热，并不停地转动爆米花机，约七八分钟后，从炉火上取下“黑葫芦”，放进木柜上，用铁棒一拉，“嘭”的一声巨响，一团白烟腾起，热腾腾的爆米花飞溅出来。爆米花做好后除了直接销售还可以加工成冻米糖。（赖联明 摄） http://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799ba561729011.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799bb571729011.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799bb581729011.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799bb591729011.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799bb5a1729011.jpg http://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799bb5b1729011.jpghttp://www.gndaily.com/kjgz/attachement/jpg/site2/20160531/a41f72859ba418b799d05f1729011.jpg 小时候的记忆
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